https://nikitabeverages.com/blog daily 0.75 2023-10-24 https://nikitabeverages.com/blog/exploring-nikita-hojicha-and-its-versatility monthly 0.5 2023-10-24 https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1d9fc272-c1fa-463a-b871-b65be45054c7/CCDF60FC-B9B4-46F7-A687-544D2290DB84.JPG Nikita Library - From Japan to Canada: Exploring Nikita Hojicha and its Versatility - Kelvins Houjicha Soba Brunch Hojicha can be milled easily and used in just about anything https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/39dbe15c-6c2d-472f-a8cc-6bbe9fc34ba1/265069A3-36D1-470D-8316-287190B0BBAC.JPG Nikita Library - From Japan to Canada: Exploring Nikita Hojicha and its Versatility - Canadian Tea Market The large import of tea from the US, and from the UK, demonstrates the Canadian tea drinkers reliance on distributors, as virtually no tea is actually grown in the US or in in the UK https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/8ae63fbe-8fe8-4443-be23-f4ce4278506a/1815E288-AF35-4431-ADAE-921F2F353D49.jpg Nikita Library - From Japan to Canada: Exploring Nikita Hojicha and its Versatility - Kukihoujicha Roasted kuki (twig) and leaves exhibiting lovely shades of copper, brown, and green, displayed on Hasami porcelain made in Nagasaki Prefecture (with over 400 years of craft history dating to the Edo Period), also in Kyushu. https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/f571162c-fcdd-4d53-b717-f13be91bcb41/3BD38D02-8457-4B12-839F-BED33EA8B675.jpg Nikita Library - From Japan to Canada: Exploring Nikita Hojicha and its Versatility - Nikita Hojicha Nikita Hojicha is sourced from the Kagoshima prefecture on the Japanese Island of Kyushu https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/b78c5f9f-447e-40c5-902e-2d227e284e69/4131BD7F-C6F1-44F8-8FC6-4D44BFE689B1.jpg Nikita Library - From Japan to Canada: Exploring Nikita Hojicha and its Versatility - Cold Brew Hojicha Scientific studies have shown that cold brewing tea results in infusions with more bioactive components than the traditional hot brewing method. Cold brewing releases more phenolic compounds (e.g. catechins, epicatechins) while minimizing the release of caffeine. Check out our posts on plant polyphenols for more information on the relevance of polyphenols and their role as dietary antioxidants. https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/6aa8af50-5b8e-4b38-a9b5-d8d88c2c559e/2C2153AB-9BF3-4DC6-8BFF-5B2FEA9B83EC.JPG Nikita Library - From Japan to Canada: Exploring Nikita Hojicha and its Versatility - Houjicha Soba Soba, typically made with buckwheat, is a classic Japanese noodle https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/92cc1383-cf07-4adb-a4f3-df6bb8409de6/B4C5BBE7-0483-4ABB-9AE9-2D942944640B.jpg Nikita Library - From Japan to Canada: Exploring Nikita Hojicha and its Versatility - Hojicha Infusion Hojicha infusions reveal a beautiful amber colour https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/4161915f-8571-4833-aaa0-5b72bca7c01d/395430916_261136840221181_9040496159072545115_n.jpg Nikita Library - From Japan to Canada: Exploring Nikita Hojicha and its Versatility - Make it stand out Kelvin Kung - Nikita Writter https://nikitabeverages.com/blog/an-interview-how-does-whiskywhiskey-get-its-flavour monthly 0.5 2023-09-16 https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/5bfc4458-cc71-44c6-9082-fb8b8f526f77/6E2C63D6-65AD-4068-9346-51B1BDC29B5E_1_105_c.jpeg Nikita Library - An Interview: How Does Whisky/Whiskey Get Its Flavour? - Stillhouse Traditional Scottish Stills https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/7987ab69-30aa-4dfc-bdd8-c83b85da9631/Andrew-Nikita.png Nikita Library - An Interview: How Does Whisky/Whiskey Get Its Flavour? - Make it stand out Andrew Sampling a Whisky Barrel https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/24b7fee2-8082-4e76-b5a8-91c004fda5df/maturation-parameters-nikita.png Nikita Library - An Interview: How Does Whisky/Whiskey Get Its Flavour? - Maturation Parameters Maturation Parameters https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/bc2b34bd-394c-46d6-9fe2-6e843cbb215d/A2853FD2-D315-4DEC-827A-815D946A6DCD_1_105_c.jpeg Nikita Library - An Interview: How Does Whisky/Whiskey Get Its Flavour? - Mashing Wash Production https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/2f077d4a-fea6-44cd-b77f-eac9885e2c63/720ED6FA-EA5F-4158-9B3D-56E355D0359D_1_105_c.jpeg Nikita Library - An Interview: How Does Whisky/Whiskey Get Its Flavour? - Make it stand out Ageing whisky in Canadian distillery https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/8d3d17e5-5b59-480a-a969-e2fecaeec412/oak-hardwood-components.jpg Nikita Library - An Interview: How Does Whisky/Whiskey Get Its Flavour? - Oak Wood Components Oak Hardwood Components https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/bd515340-29cc-4056-a606-fc934797c6ae/Flowbatch.jpg Nikita Library - An Interview: How Does Whisky/Whiskey Get Its Flavour? - Whisky Distillation Batch Distillation Flow Diagram https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/b53a7673-2fdd-484d-81d1-151553f375b5/Nikita+tour440.jpeg Nikita Library - An Interview: How Does Whisky/Whiskey Get Its Flavour? - Make it stand out Call Ila Distillery Tasting https://nikitabeverages.com/blog/plant-phenolic-compounds-part-ii-phenolic-acids monthly 0.5 2023-09-16 https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043666076-1YJZYRDI8YFO14K11B01/HCA-Biosynthesis.jpg Nikita Library - Plant Phenolic Compounds, Part II: Phenolic Acids - Figure 7 HCA (Sinapic Acid) Biosynthesis https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043667282-W6JU5IN46ZW1SZLSZOSS/HCA.jpg Nikita Library - Plant Phenolic Compounds, Part II: Phenolic Acids - Figure 3 Cinnamic Acid and Common Hydroxycinnamic Acid Derivatives https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043665779-7L1PLFN3GAJCGPLMNSH0/HBA-in-rosaceae.jpg Nikita Library - Plant Phenolic Compounds, Part II: Phenolic Acids - Table 1 Major Sources of HBAs in Rosaceae Fruits (4) https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043678586-VLNYG2Y9MPO2JHRHPDIA/tea.jpg Nikita Library - Plant Phenolic Compounds, Part II: Phenolic Acids - Table 2 Gallic Acid Contents in Teas (8) https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043685101-KWYTV7555919AQXN07MD/ferulic+acid_Nikita.png Nikita Library - Plant Phenolic Compounds, Part II: Phenolic Acids - Figure 6 Ferulic Acid (Right) Biosynthesis From 4-Hydroxycinnamic Acid (p-coumaric acid) (Left) and Caffeic Acid (Middle) https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1694556446823-FFFXXC3ARJ29GDO2PJQY/image-asset.jpeg Nikita Library - Plant Phenolic Compounds, Part II: Phenolic Acids - Make it stand out Chaga https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/8d3d17e5-5b59-480a-a969-e2fecaeec412/oak-hardwood-components.jpg Nikita Library - Plant Phenolic Compounds, Part II: Phenolic Acids - Figure 2 Oak Wood Components https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043669174-PRR1NNZEILEWR2NRS9JN/IMG_0515.jpg Nikita Library - Plant Phenolic Compounds, Part II: Phenolic Acids - Figure 8 General Biosynthesis Map of HCA Derivatives in Plants (19) https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043676592-260IGJUL7W8LFZDSJOGU/hydroybenzoic-acid.jpg Nikita Library - Plant Phenolic Compounds, Part II: Phenolic Acids - Figure 1 (Left) Hydroxybenzoic Acid Base with Derivative Branch Points; (Right) Hydroxybenzoic Acid Derivative – Vanillin https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/bc2b34bd-394c-46d6-9fe2-6e843cbb215d/A2853FD2-D315-4DEC-827A-815D946A6DCD_1_105_c.jpeg Nikita Library - Plant Phenolic Compounds, Part II: Phenolic Acids - Ferulic Acid Rest During Mashing https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043683983-K35FS8R1FNTMH2BVS1UB/IMG_8073-e1547514026151.jpg Nikita Library - Plant Phenolic Compounds, Part II: Phenolic Acids - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043665085-106FV5NENGSQYDY6ZAHD/Coumaric_acid_to_4-ethyphenol.jpg Nikita Library - Plant Phenolic Compounds, Part II: Phenolic Acids - Figure 4 Biotransformation of P-Coumaric Acid by Brettanomyces (18) https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043668373-49GZH5S1PP0M11QY9SZF/IMG_0513.jpg Nikita Library - Plant Phenolic Compounds, Part II: Phenolic Acids - Figure 5 Central Role of HCAs in Plant Polyphenol Biosynthesis (19) https://nikitabeverages.com/blog/plant-phenolic-compounds-part-i-their-relevance-diversity-and-biosynthesis monthly 0.5 2023-09-16 https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043671891-1WFW33XGFCY70CF5PNGX/antioxidant-mechanisms.jpg Nikita Library - Plant Phenolic Compounds, Part I: Their Relevance, Diversity, and Biosynthesis - Figure 8 Polyphenol Antioxidant Mechanisms https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043673181-2CEO195Z0GK28AX9Z8RD/basic-phenols-jpg.jpg Nikita Library - Plant Phenolic Compounds, Part I: Their Relevance, Diversity, and Biosynthesis - Figure 2 Some Common Phenolic Compounds https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043678176-IRSSYA2KR0X5Y9F754QJ/phenylpropanone.jpg Nikita Library - Plant Phenolic Compounds, Part I: Their Relevance, Diversity, and Biosynthesis - Figure 3 Diversification of Phenylpropanoids Based on the General Phenylpropanoid & Shikimate Pathways (the metabolites of the shikimate pathway and the central metabolite, 4-coumaroyl CoA, are shaded in gray) (8) https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043677885-QG0MTAW02TYH013QQMZA/ox2.png Nikita Library - Plant Phenolic Compounds, Part I: Their Relevance, Diversity, and Biosynthesis - Figure 6 Reactive Oxygen Species https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1694555930174-A3LKWCNVZF8437WFXX90/IMG_2520NEW_S.png Nikita Library - Plant Phenolic Compounds, Part I: Their Relevance, Diversity, and Biosynthesis - Make it stand out Traditional Yerba Mate Gourd https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043667475-8Q9JE0JNH18K3262WY49/Half-reaction-of-hydroquinone-and-p-benzoquinone-E-0-0699-V.ppm_.png Nikita Library - Plant Phenolic Compounds, Part I: Their Relevance, Diversity, and Biosynthesis - Figure 7 Hydroquinone Half Reaction https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043677680-FPK2L0B7T7ZPN8VAC74C/ox.jpg Nikita Library - Plant Phenolic Compounds, Part I: Their Relevance, Diversity, and Biosynthesis - Figure 5 Oxidation State https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043664687-H27QC4Y8IZVYLQADAC83/1-s2.0-S1674205214603944-gr1.jpg Nikita Library - Plant Phenolic Compounds, Part I: Their Relevance, Diversity, and Biosynthesis - Figure 4 Overview of Plant Compound Formation https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043674583-VJPUI9XBOX87FBVP56I1/class-sub-new-clip.jpg Nikita Library - Plant Phenolic Compounds, Part I: Their Relevance, Diversity, and Biosynthesis - Figure 1b Main Classes of Phenolic Compounds (“Polyphenols”) https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043670080-0O7C3DWO3RTJGP9R0Z88/Secondary-messengers.jpg Nikita Library - Plant Phenolic Compounds, Part I: Their Relevance, Diversity, and Biosynthesis - Figure 9 Common Second Messengers (24) https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1694555281756-F1CC1HFB2IP0KF9E1W5C/image-asset.jpeg Nikita Library - Plant Phenolic Compounds, Part I: Their Relevance, Diversity, and Biosynthesis - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043674887-IHAY9JCA4RBU3CFY051R/classes-chem.jpg Nikita Library - Plant Phenolic Compounds, Part I: Their Relevance, Diversity, and Biosynthesis - Figure 1a Chemical Structures of the Different Classes of Polyphenols https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043665278-403RYNC5TB5J627IWHJN/EGCG.jpg Nikita Library - Plant Phenolic Compounds, Part I: Their Relevance, Diversity, and Biosynthesis - Figure 10 Epigallocatechin 3-Gallate https://nikitabeverages.com/blog/secret-science-vanilla monthly 0.5 2023-09-16 https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1694534854323-HJ9FX15QGHZBU3U0ON9P/image-asset.jpeg Nikita Library - The Secret Science of Vanilla: Connecting Whisky and Vanilla Flavoured Foods - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1694533677239-M21HYTFGLTQVW0FQ2C26/image-asset.jpeg Nikita Library - The Secret Science of Vanilla: Connecting Whisky and Vanilla Flavoured Foods - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043664538-OQRBLTY4AMBJH4KRCA0K/BAED2653-577A-470A-ACBE-9818384EA81F.jpeg Nikita Library - The Secret Science of Vanilla: Connecting Whisky and Vanilla Flavoured Foods - Bowmore Distillery Islay, Scotland https://nikitabeverages.com/blog/low-fermented-tea-part-iii-glucuronic-acid monthly 0.5 2023-09-16 https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043651485-D8GSIAC75M5HOUAIJZSU/Example.jpg Nikita Library - The Low-Down on Fermented Tea, Part III: Glucuronic Acid - Example of GA Conjugation Reaction: Example of GA Conjugation Reaction: UDPGA + Xenobiotic (a Phenol) + UGTs = glucuronidated substrate (conjugated metabolite) + UDP https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043654382-0UZ8XB80TJ6F262679JQ/UApathway.jpg Nikita Library - The Low-Down on Fermented Tea, Part III: Glucuronic Acid - Uronic Acid Pathway Uronic Acid Pathway https://images.squarespace-cdn.com/content/v1/64da835ef88fed10233576c0/1692043652381-NH20JLUGMQ8367JEN8H2/REDO2.jpg Nikita Library - The Low-Down on Fermented Tea, Part III: Glucuronic Acid - Uronic Acid Pathway & Metabolism Uronic Acid Pathway & Metabolism 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